Mixellany Limited

Publication date: 25 October 2009

The iconic heart of the classic cocktail, gin is making a comeback in on drinks menus around the world. There are dozens of brands making their appearance in everything from Gin and Tonics plus Martinis to Brambles and Fizzes. But how did this crystal clear marriage of neutral grain spirit and exotic botanicals become such an integral part of the bartender's repertoire?

Author and gin expert Geraldine Coates delves into gin's fascinating history in The Mixellany Guide to Gin and explains the differences amongst the various styles of gin including its predecessor genever. From production and tasting techniques to descriptions of the current gin brands and examples of both classic and modern gin drinks, Coates provides readers with an enticing and comprehensive survey of the ultimate cocktail spirit.

About the Author:

Geraldine Coates writes extensively on gin and travels throughout the UK introducing people to the delights of the juniper elixir. She is also the Editor of www.gintime.com, the world's first web site devoted to gin and contributes regularly to a number of drinks publications. This is her fifth gin related book.

About The Mixellany Guides:

THE MIXELLANY GUIDES published by Mixellany Limited comprehensively survey the origins, history, and production of the major spirits categories. Written by well-known authorities in their given categories, each Mixellany Guide also provides concise descriptions and tasting notes on outstanding brands that every connoisseur should experience. Classic and modern cocktail recipes are also included to delight and inspire both novice and professional cocktail enthusiasts.

Hardcover: 156 pages, black and white, illustrated

Language: English

ISBN: 0-9821074-5-5

ISBN-13: 978-0-9821074-5-4